The amount of Foods that contain 46 g of Protein
(1301 - 1309)
0.1 g
(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
×
460
0.2 g
(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
×
230
0.2 g
(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
×
230
0.2 g
(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
×
230
0.2 g
(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
×
230
0.2 g
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
×
230
0.2 g
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
×
230
0.1 g
(per 120 g edible portion)
Konjac (block, made from corm)
×
460
0.3 g
(per 250 g edible portion)
Konjac (block, made from fine powder)
×
153
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