The amount of Foods that contain 46 g of Protein
4.4 g
(per 5 g edible portion)
Swine (gelatin)
×
10.5
2.3 g
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
×
20
56.4 g
(per 140 g edible portion)
Pacific cod (dried split)
×
0.8
31.1 g
(per 45 g edible portion)
Squid, Processed product (surume)
×
1.5
6.7 g
(per 10 g edible portion)
Japanese anchovy (tazukuri)
×
6.9
16.4 g
(per 25 g edible portion)
Adductor muscle (niboshi)
×
2.8
3.2 g
(per 5 g edible portion)
Sakura shrimp (dried)
×
14.4
6.5 g
(per 10 g edible portion)
Japanese anchovy (niboshi)
×
7.1
3 g
(per 5 g edible portion)
Sakura shrimp (niboshi)
×
15.3
198.3 g
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
×
0.2
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