The amount of Foods that contain 40 g of Protein (641 - 650)

• 

  1.9 g

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 21.1
• 

  7.7 g

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 5.2
• 

  1.5 g

  (per 24 g edible portion)

  Chocolate biscuit
  × 26.7
• 

  1 g

  (per 20 g edible portion)

  Arrowhead (tuber, raw)
  × 40
• 

  0.9 g

  (per 15 g edible portion)

  Shiratamako
  × 44.4
• 

  1.3 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (under-milled rice, raw)
  × 30.8
• 

  5 g

  (per 80 g edible portion)

  Dorayaki
  × 8
• 

  1.6 g

  (per 25 g edible portion)

  Chatsu
  × 25
• 

  2.5 g

  (per 40 g edible portion)

  Kasutera
  × 16
• 

  1.2 g

  (per 20 g edible portion)

  Arrowhead (tuber, boiled)
  × 33.3