The amount of Foods that contain 40 g of Protein (51 - 60)
- × 17.4
- × 2.5
- × 28.6
-
× 1.7
23 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 7
- × 1.8
- × 0.1
-
× 1.8
22.7 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 2.5
- × 0.7
