The amount of Foods that contain 40 g of Protein (221 - 230)
-
× 2.4
16.5 g(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 3.4
-
× 2.4
16.5 g(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 1.8
- × 0.3
- × 0.3
- × 6.8
-
× 1.4
28.8 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 11.4
- × 2.2
