The amount of Foods that contain 34 g of Protein (311 - 320)
- × 0.4
- × 0.5
- × 37.8
- × 0.4
-
26.3 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
- × 4
-
15.8 g(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
-
56.2 g(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
- × 0.5
- × 4.8