The amount of Foods that contain 30 g of Protein
(121 - 130)
28 g
(per 152 g edible portion)
Japanese pilchard (boiled)
×
1.1
20.7 g
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
×
1.4
240 g
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
×
0.1
22.8 g
(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
×
1.3
27.4 g
(per 120 g edible portion)
Chum salmon (aramaki raw)
×
1.1
4.5 g
(per 20 g edible portion)
Process cheese
×
6.7
15.9 g
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
×
1.9
8.1 g
(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
×
3.7
43.9 g
(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
×
0.7
14.6 g
(per 65 g edible portion)
Sockeye salmon (raw)
×
2.1
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