The amount of Foods that contain 25 g of Protein (221 - 230)
-
× 1.5
16.5 g(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 2.1
-
× 1.5
16.5 g(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 1.2
- × 0.2
- × 0.2
- × 4.2
-
× 0.9
28.8 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 7.1
- × 1.3
