The amount of Foods that contain 20 g of Protein (881 - 890)

• 

  4.1 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 4.9
• 

  1.3 g

  (per 50 g edible portion)

  Yokan (mizu-yokan)
  × 15.4
• 

  6.2 g

  (per 250 g edible portion)

  Spinach (leaves, boiled)
  × 3.2
• 

  2.6 g

  (per 100 g edible portion)

  Chinese chive (leaves, boiled)
  × 7.7
• 

  0.5 g

  (per 20 g edible portion)

  Eggplant Pickle (karashi-zuke)
  × 40
• 

  0.8 g

  (per 30 g edible portion)

  Sugukina (pickles)
  × 25
• 

  2.5 g

  (per 95 g edible portion)

  Asparagus (shoots, boiled)
  × 8
• 

  2 g

  (per 95 g edible portion)

  Asparagus (shoots, raw)
  × 10
• 

  3.9 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (under-milled rice)
  × 5.1
• 

  5.2 g

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 3.8