The amount of Foods that contain 20 g of Protein (701 - 710)

• 

  2.9 g

  (per 54 g edible portion)

  Brussels sprout (head, boiled)
  × 6.9
• 

  1 g

  (per 18 g edible portion)

  Daikon, Japanese radish, Pickle (moriguchi-zuke)
  × 20
• 

  8 g

  (per 150 g edible portion)

  Steamed Chinese noodles
  × 2.5
• 

  0.5 g

  (per 10 g edible portion)

  Corn snack, extruded
  × 40
• 

  1.5 g

  (per 28 g edible portion)

  Amanatto (green peas)
  × 13.3
• 

  0.8 g

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 25
• 

  1 g

  (per 20 g edible portion)

  Jellyfish (salted, desalted)
  × 20
• 

  10.4 g

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 1.9
• 

  5.2 g

  (per 100 g edible portion)

  Dried Okinawa noodles (dry form, boiled)
  × 3.8
• 

  10.4 g

  (per 200 g edible portion)

  Okinawa noodles (wet form, boiled)
  × 1.9