The amount of Foods that contain 20 g of Protein (641 - 650)

• 

  1.9 g

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 10.5
• 

  7.7 g

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 2.6
• 

  1.5 g

  (per 24 g edible portion)

  Chocolate biscuit
  × 13.3
• 

  1 g

  (per 20 g edible portion)

  Arrowhead (tuber, raw)
  × 20
• 

  0.9 g

  (per 15 g edible portion)

  Shiratamako
  × 22.2
• 

  1.3 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (under-milled rice, raw)
  × 15.4
• 

  5 g

  (per 80 g edible portion)

  Dorayaki
  × 4
• 

  1.6 g

  (per 25 g edible portion)

  Chatsu
  × 12.5
• 

  2.5 g

  (per 40 g edible portion)

  Kasutera
  × 8
• 

  1.2 g

  (per 20 g edible portion)

  Arrowhead (tuber, boiled)
  × 16.7