The amount of Foods that contain 20 g of Protein (591 - 600)

• 

  1.5 g

  (per 19 g edible portion)

  Condensed whole milk, sweetened
  × 13.3
• 

  15.6 g

  (per 200 g edible portion)

  Soybean, Tofu (yaki-tofu)
  × 1.3
• 

  0.8 g

  (per 10 g edible portion)

  Corn (cornflakes)
  × 25
• 

  0.5 g

  (per 6 g edible portion)

  Oyster sauce extract
  × 40
• 

  1.4 g

  (per 18 g edible portion)

  Shoyu, Soy sauce (koikuchi-shoyu)
  × 14.3
• 

  0.5 g

  (per 6 g edible portion)

  Mustard (grain mustard)
  × 40
• 

  1.4 g

  (per 18 g edible portion)

  Biscuit (hard)
  × 14.3
• 

  0.9 g

  (per 12 g edible portion)

  Wafer
  × 22.2
• 

  0.5 g

  (per 6 g edible portion)

  Boro (soba-boro)
  × 40
• 

  0.5 g

  (per 7 g edible portion)

  Fish paste product (naruto)
  × 40