The amount of Foods that contain 20 g of Protein (51 - 60)
- × 8.7
- × 1.3
- × 14.3
-
× 0.9
23 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 3.5
- × 0.9
- × 0.07
-
× 0.9
22.7 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 1.2
- × 0.4
