The amount of Foods that contain 20 g of Protein (571 - 580)

• 

  0.8 g

  (per 10 g edible portion)

  Green pea (boiled)
  × 25
• 

  1.7 g

  (per 20 g edible portion)

  Macadamia nut (roasted and salted)
  × 11.8
• 

  1.2 g

  (per 15 g edible portion)

  Corn (corn meal)
  × 16.7
• 

  2.1 g

  (per 25 g edible portion)

  Shao mai pastry
  × 9.5
• 

  1.2 g

  (per 15 g edible portion)

  Natural cheese (cream)
  × 16.7
• 

  0.2 g

  (per 3 g edible portion)

  Ma-konbu (dried)
  × 100
• 

  1.2 g

  (per 15 g edible portion)

  Corn (corn grits)
  × 16.7
• 

  3 g

  (per 36 g edible portion)

  Raisin bread
  × 6.7
• 

  1.2 g

  (per 15 g edible portion)

  Corn cream soup (powdered)
  × 16.7
• 

  18.6 g

  (per 230 g edible portion)

  Sponge cake
  × 1.1