The amount of Foods that contain 20 g of Protein (551 - 560)

• 

  11 g

  (per 120 g edible portion)

  Okinawa noodles (wet form, raw)
  × 1.8
• 

  41 g

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 0.5
• 

  9.1 g

  (per 100 g edible portion)

  Pizza crust
  × 2.2
• 

  10 g

  (per 111 g edible portion)

  Chinese style instant cup noodles (dried by hot air)
  × 2
• 

  1.4 g

  (per 15 g edible portion)

  Wheat flour (medium flour, first grade)
  × 14.3
• 

  1.8 g

  (per 20 g edible portion)

  Fish paste product (kobumaki-kamaboko)
  × 11.1
• 

  1.8 g

  (per 20 g edible portion)

  Adzuki bean (whole, dried, boiled)
  × 11.1
• 

  0.2 g

  (per 2 g edible portion)

  Onion powder
  × 100
• 

  1.3 g

  (per 15 g edible portion)

  Wheat flour (soft flour, second grade)
  × 15.4
• 

  1.7 g

  (per 20 g edible portion)

  Corn (whole grain, raw)
  × 11.8