The amount of Foods that contain 20 g of Protein (1281 - 1290)

• 

  0.2 g

  (per 85 g edible portion)

  Ginger (pickles)
  × 100
• 

  0.1 g

  (per 25 g edible portion)

  Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  × 200
• 

  0.1 g

  (per 30 g edible portion)

  Kudzu starch noodles (dried, raw)
  × 200
• 

  0.1 g

  (per 45 g edible portion)

  Konjac (noodles)
  × 200
• 

  0.1 g

  (per 100 g edible portion)

  Niboshi extract
  × 200
• 

  0.1 g

  (per 100 g edible portion)

  Shiitake extract
  × 200
• 

  0.1 g

  (per 100 g edible portion)

  Kombu extract
  × 200
• 

  0.2 g

  (per 150 g edible portion)

  Cola drink
  × 100
• 

  0.2 g

  (per 150 g edible portion)

  Black tea (infusion)
  × 100
• 

  0.1 g

  (per 100 g edible portion)

  Vermouth (dry type)
  × 200