The amount of Foods that contain 20 g of Protein (1131 - 1140)

• 

  0.8 g

  (per 100 g edible portion)

  Chicken, pork and vegetable extract
  × 25
• 

  0.1 g

  (per 18 g edible portion)

  Worcester sauce (semi-thick type)
  × 200
• 

  1.7 g

  (per 330 g edible portion)

  Hassaku (juice sacs, raw)
  × 11.8
• 

  0.1 g

  (per 16 g edible portion)

  Shiikuwasha (juice, fresh)
  × 200
• 

  1.6 g

  (per 360 g edible portion)

  Oroblanco (juice sacs, raw)
  × 12.5
• 

  1.2 g

  (per 150 g edible portion)

  Valencia (fruit juices, straight fruit juice)
  × 16.7
• 

  0.1 g

  (per 18 g edible portion)

  Olive (pickles, stuffed olives)
  × 200
• 

  0.1 g

  (per 20 g edible portion)

  Olive (pickles, ripe olives)
  × 200
• 

  1.2 g

  (per 155 g edible portion)

  Yellow sweet pepper (fruit, sauted)
  × 16.7
• 

  1.1 g

  (per 155 g edible portion)

  Yellow sweet pepper (fruit, raw)
  × 18.2