The amount of Foods that contain 19 g of Protein (901 - 910)

• 

  0.2 g

  (per 10 g edible portion)

  Tengusa (agar-agar)
  × 95
• 

  1.3 g

  (per 60 g edible portion)

  Yanagimatsutake (raw)
  × 14.6
• 

  0.4 g

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (boiled)
  × 47.5
• 

  0.7 g

  (per 30 g edible portion)

  Bracken (young shoots, raw)
  × 27.1
• 

  0.1 g

  (per 5 g edible portion)

  Winged bean (immature pods, raw)
  × 190
• 

  0.5 g

  (per 20 g edible portion)

  Asparagus (canned in brine)
  × 38
• 

  2.1 g

  (per 90 g edible portion)

  Jelly (orange)
  × 9
• 

  1 g

  (per 73 g edible portion)

  Esharotto (bulb, raw)
  × 19
• 

  0.7 g

  (per 30 g edible portion)

  Young sweet corn (young ear, raw)
  × 27.1
• 

  0.6 g

  (per 25 g edible portion)

  Sweet corn, Canned product (whole kernel style)
  × 31.7