The amount of Foods that contain 19 g of Protein (81 - 90)

• 

  1.5 g

  (per 6 g edible portion)

  Whole milk powder
  × 12.7
• 

  1.3 g

  (per 5 g edible portion)

  Pacific cod (denbu)
  × 14.6
• 

  2.6 g

  (per 10 g edible portion)

  Peanut (oil-roasted and salted)
  × 7.3
• 

  22.9 g

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, without skin, baked)
  × 0.8
• 

  17.8 g

  (per 70 g edible portion)

  Swine, Sausage (dry)
  × 1.1
• 

  4.3 g

  (per 17 g edible portion)

  Peanut (peanut butter)
  × 4.4
• 

  6.7 g

  (per 33 g edible portion)

  Peanut (dried)
  × 2.8
• 

  12.6 g

  (per 50 g edible portion)

  Pacific cod (baked)
  × 1.5
• 

  20.2 g

  (per 80 g edible portion)

  Coho salmon (cultured, baked)
  × 0.9
• 

  3.8 g

  (per 15 g edible portion)

  Mung bean (whole, dried, raw)
  × 5