The amount of Foods that contain 19 g of Protein (791 - 800)

• 

  0.2 g

  (per 5 g edible portion)

  Cinnamon (ground)
  × 95
• 

  2.2 g

  (per 60 g edible portion)

  Yokan (neri-yokan)
  × 8.6
• 

  1.7 g

  (per 48 g edible portion)

  Uguisu-mochi
  × 11.2
• 

  3.2 g

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 5.9
• 

  5.4 g

  (per 150 g edible portion)

  Raw milk (jersey)
  × 3.5
• 

  1 g

  (per 30 g edible portion)

  Eringii (raw)
  × 19
• 

  0.9 g

  (per 25 g edible portion)

  Winter mushroom (bottled in seasoning)
  × 21.1
• 

  6.5 g

  (per 180 g edible portion)

  Rape (stems and leaves, boiled)
  × 2.9
• 

  4.3 g

  (per 240 g edible portion)

  Sweet corn (immature kernels, raw)
  × 4.4
• 

  4.9 g

  (per 273 g edible portion)

  Bamboo shoot (shoots, raw)
  × 3.9