The amount of Foods that contain 19 g of Protein (781 - 790)

• 

  4.6 g

  (per 120 g edible portion)

  Ice cream (soft type)
  × 4.1
• 

  1.1 g

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 17.3
• 

  5.7 g

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 3.3
• 

  1.1 g

  (per 28 g edible portion)

  Common mushroom (boiled)
  × 17.3
• 

  0.6 g

  (per 15 g edible portion)

  Banana (dried)
  × 31.7
• 

  4.8 g

  (per 140 g edible portion)

  Lily bulb (bulb, raw)
  × 4
• 

  1.5 g

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  × 12.7
• 

  3.5 g

  (per 105 g edible portion)

  Maitake (raw)
  × 5.4
• 

  1.8 g

  (per 50 g edible portion)

  Soybean sprout (raw)
  × 10.6
• 

  0.8 g

  (per 25 g edible portion)

  Parsley (leaves, raw)
  × 23.8