The amount of Foods that contain 19 g of Protein (761 - 770)

• 

  1.1 g

  (per 28 g edible portion)

  Asatsuki (leaves, raw)
  × 17.3
• 

  2.5 g

  (per 60 g edible portion)

  Rice cake
  × 7.6
• 

  7.4 g

  (per 180 g edible portion)

  Rape (stems and leaves, raw)
  × 2.6
• 

  0.4 g

  (per 9 g edible portion)

  Ginkgo nut (boiled)
  × 47.5
• 

  6.4 g

  (per 155 g edible portion)

  Dried Chinese noodles (dry form, boiled)
  × 3
• 

  1 g

  (per 25 g edible portion)

  Caramel
  × 19
• 

  4.4 g

  (per 110 g edible portion)

  Pie (apple pie)
  × 4.3
• 

  2 g

  (per 50 g edible portion)

  Kashiwa-mochi
  × 9.5
• 

  1.2 g

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  × 15.8
• 

  1.2 g

  (per 30 g edible portion)

  Fig (dried)
  × 15.8