The amount of Foods that contain 19 g of Protein (691 - 700)

• 

  7.7 g

  (per 140 g edible portion)

  Custard pudding
  × 2.5
• 

  1.5 g

  (per 28 g edible portion)

  Amanatto (kidney beans)
  × 12.7
• 

  1.1 g

  (per 20 g edible portion)

  Eggplant Pickle (koji-zuke)
  × 17.3
• 

  1 g

  (per 18 g edible portion)

  Swine, Pork, medium type breed (boston butt, fat, raw)
  × 19
• 

  1 g

  (per 18 g edible portion)

  Swine, Pork, large type breed (boston butt, fat, raw)
  × 19
• 

  0.3 g

  (per 5 g edible portion)

  Kizami-konbu
  × 63.3
• 

  2.1 g

  (per 40 g edible portion)

  Nerikiri
  × 9
• 

  4.2 g

  (per 80 g edible portion)

  Kintsuba
  × 4.5
• 

  0.5 g

  (per 10 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, fat, raw)
  × 38
• 

  1.1 g

  (per 20 g edible portion)

  Whale (sarashi-kujira)
  × 17.3