The amount of Foods that contain 19 g of Protein (631 - 640)

• 

  26.4 g

  (per 400 g edible portion)

  Soybean, Tofu (momen-tofu)
  × 0.7
• 

  0.7 g

  (per 10 g edible portion)

  Potatoe (dehydrated mashed potato)
  × 27.1
• 

  1 g

  (per 15 g edible portion)

  Corn (corn flour)
  × 19
• 

  0.1 g

  (per 2 g edible portion)

  Thyme (ground)
  × 190
• 

  16.3 g

  (per 250 g edible portion)

  Curry roux
  × 1.2
• 

  0.7 g

  (per 10 g edible portion)

  Kezuri-konbu
  × 27.1
• 

  1.3 g

  (per 20 g edible portion)

  Hishio-miso
  × 14.6
• 

  4.9 g

  (per 75 g edible portion)

  Rice, Paddy rice grain (well-milled rice with embryo, raw)
  × 3.9
• 

  1.3 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (half-milled rice, raw)
  × 14.6
• 

  0.1 g

  (per 2 g edible portion)

  Sage (ground)
  × 190