The amount of Foods that contain 19 g of Protein (611 - 620)

• 

  3.4 g

  (per 48 g edible portion)

  Doughnut (yeast-leavened)
  × 5.6
• 

  1.2 g

  (per 17 g edible portion)

  Wasabi (wasabi-zuke)
  × 15.8
• 

  1.8 g

  (per 25 g edible portion)

  Kanpyo (raw)
  × 10.6
• 

  1.1 g

  (per 15 g edible portion)

  Domyojiko
  × 17.3
• 

  6.7 g

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 2.8
• 

  0.4 g

  (per 5 g edible portion)

  Consomme, cube
  × 47.5
• 

  2.5 g

  (per 35 g edible portion)

  Doughnut (cake type)
  × 7.6
• 

  5.3 g

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 3.6
• 

  3.5 g

  (per 50 g edible portion)

  Barley (splited grain, raw)
  × 5.4
• 

  1.7 g

  (per 25 g edible portion)

  Milk chocolate
  × 11.2