The amount of Foods that contain 19 g of Protein (601 - 610)

• 

  4.5 g

  (per 60 g edible portion)

  Hot cake
  × 4.2
• 

  2 g

  (per 26 g edible portion)

  Wheat flour cracker (kawara-senbei)
  × 9.5
• 

  1.1 g

  (per 15 g edible portion)

  Premixed flour (for tenpura)
  × 17.3
• 

  0.6 g

  (per 8 g edible portion)

  Cocoa (milk cocoa)
  × 31.7
• 

  5.6 g

  (per 75 g edible portion)

  Short cake
  × 3.4
• 

  2.2 g

  (per 30 g edible portion)

  Karinto (brown sugar)
  × 8.6
• 

  0.1 g

  (per 2 g edible portion)

  Clove (ground)
  × 190
• 

  2.9 g

  (per 40 g edible portion)

  White chocolate
  × 6.6
• 

  7.6 g

  (per 105 g edible portion)

  Danish pastry
  × 2.5
• 

  3.6 g

  (per 50 g edible portion)

  Chio tzu (frozen)
  × 5.3