The amount of Foods that contain 19 g of Protein (51 - 60)
- × 8.3
- × 1.2
- × 13.6
-
× 0.8
23 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 3.3
- × 0.8
- × 0.07
-
× 0.8
22.7 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 1.2
- × 0.3
