The amount of Foods that contain 19 g of Protein (501 - 510)

• 

  2 g

  (per 25 g edible portion)

  Broad bean (immature beans, boiled)
  × 9.5
• 

  7.7 g

  (per 73 g edible portion)

  Dried Chinese noodles (dry form, raw)
  × 2.5
• 

  2.1 g

  (per 20 g edible portion)

  Foxtail millet (milled grain, raw)
  × 9
• 

  2.1 g

  (per 20 g edible portion)

  Cracker (soda)
  × 9
• 

  0.2 g

  (per 2 g edible portion)

  Japanese pepper (ground)
  × 95
• 

  8.2 g

  (per 80 g edible portion)

  Custard cream bun
  × 2.3
• 

  1.1 g

  (per 26 g edible portion)

  Mussel (raw)
  × 17.3
• 

  8.2 g

  (per 80 g edible portion)

  Nan
  × 2.3
• 

  5.9 g

  (per 58 g edible portion)

  Shrimp and prawn (for frying, frozen)
  × 3.2
• 

  1.5 g

  (per 15 g edible portion)

  Mung bean (whole, dried, boiled)
  × 12.7