The amount of Foods that contain 19 g of Protein (41 - 50)

• 

  5.5 g

  (per 18 g edible portion)

  Hen's egg (yolk, dried)
  × 3.5
• 

  12.1 g

  (per 40 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  × 1.6
• 

  3.6 g

  (per 12 g edible portion)

  Fu, Gluten products (baked type, kuruma-fu)
  × 5.3
• 

  62.6 g

  (per 210 g edible portion)

  Skipjack, Processed product (namari)
  × 0.3
• 

  2.9 g

  (per 10 g edible portion)

  Japanese sand lance (tsukudani)
  × 6.6
• 

  30.8 g

  (per 105 g edible portion)

  Chum salmon (aramaki baked)
  × 0.6
• 

  1.5 g

  (per 5 g edible portion)

  Gyokuro (tea)
  × 12.7
• 

  50.9 g

  (per 176 g edible portion)

  Natural cheese (edam)
  × 0.4
• 

  10.1 g

  (per 35 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  × 1.9
• 

  0.3 g

  (per 1 g edible portion)

  Parsley (dried)
  × 63.3