The amount of Foods that contain 19 g of Protein (461 - 470)

• 

  8.5 g

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 2.2
• 

  2.2 g

  (per 18 g edible portion)

  Hen's egg (yolk, sugared)
  × 8.6
• 

  1.2 g

  (per 10 g edible portion)

  Fish paste product (kanifumi-kamaboko)
  × 15.8
• 

  6.4 g

  (per 63 g edible portion)

  Silky fowl's egg (whole, raw)
  × 3
• 

  7.2 g

  (per 60 g edible portion)

  Fish paste product (tsumire)
  × 2.6
• 

  12 g

  (per 100 g edible portion)

  Fish paste product (mushi-kamaboko)
  × 1.6
• 

  1.2 g

  (per 10 g edible portion)

  Buckwheat flour (straight)
  × 15.8
• 

  10.8 g

  (per 90 g edible portion)

  Dried Okinawa noodles (dry form, raw)
  × 1.8
• 

  1.8 g

  (per 15 g edible portion)

  Shoyu, Soy sauce (tamari-shoyu)
  × 10.6
• 

  7 g

  (per 60 g edible portion)

  Meat ball (frozen)
  × 2.7