The amount of Foods that contain 19 g of Protein (451 - 460)

• 

  0.5 g

  (per 4 g edible portion)

  Chicken, Offal (cartilage bone, raw)
  × 38
• 

  0.6 g

  (per 5 g edible portion)

  Swine, Sausage (bologna)
  × 31.7
• 

  11.9 g

  (per 95 g edible portion)

  Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  × 1.6
• 

  11.3 g

  (per 90 g edible portion)

  Fish paste product (satsuma-age)
  × 1.7
• 

  0.9 g

  (per 7 g edible portion)

  Barley, Roasted flour
  × 21.1
• 

  1 g

  (per 8 g edible portion)

  Modified milk powder
  × 19
• 

  0.6 g

  (per 5 g edible portion)

  Arame (steamed and dried)
  × 31.7
• 

  1.9 g

  (per 15 g edible portion)

  Wheat flour (hard flour, second grade)
  × 10
• 

  5.3 g

  (per 43 g edible portion)

  Hen's egg (whole, poached)
  × 3.6
• 

  6.6 g

  (per 63 g edible portion)

  Hen's egg (whole, raw)
  × 2.9