The amount of Foods that contain 19 g of Protein (431 - 440)

• 

  2.4 g

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 7.9
• 

  0.3 g

  (per 2 g edible portion)

  Curry powder
  × 63.3
• 

  68.3 g

  (per 1750 g edible portion)

  King crab (raw)
  × 0.3
• 

  24.1 g

  (per 530 g edible portion)

  Anglerfish (raw)
  × 0.8
• 

  5.2 g

  (per 80 g edible portion)

  Edamame (frozen)
  × 3.7
• 

  2.6 g

  (per 20 g edible portion)

  Macaroni and Spaghetti (dry form, raw)
  × 7.3
• 

  6.5 g

  (per 50 g edible portion)

  Hen's egg (whole, boiled)
  × 2.9
• 

  2.6 g

  (per 20 g edible portion)

  Swine, Bacon
  × 7.3
• 

  23.9 g

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  × 0.8
• 

  2.6 g

  (per 20 g edible portion)

  Soybean, Canned in water
  × 7.3