The amount of Foods that contain 19 g of Protein (291 - 300)
- × 0.7
- × 3
-
× 0.9
20.3 g(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) -
× 0.9
20.1 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 0.9
- × 1.3
- × 2.1
- × 1.6
-
× 0.6
30.6 g(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) - × 21.1
