The amount of Foods that contain 19 g of Protein (221 - 230)
-
× 1.2
16.5 g(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 1.6
-
× 1.2
16.5 g(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 0.9
- × 0.1
- × 0.1
- × 3.2
-
× 0.7
28.8 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 5.4
- × 1
