The amount of Foods that contain 19 g of Protein (1271 - 1280)

• 

  0.3 g

  (per 150 g edible portion)

  Apple (straight fruit juice)
  × 63.3
• 

  0.6 g

  (per 340 g edible portion)

  Apple (raw)
  × 31.7
• 

  0.3 g

  (per 150 g edible portion)

  Peach (30% fruit juice beverage, nectar)
  × 63.3
• 

  0.2 g

  (per 83 g edible portion)

  Pummelo (candied peel)
  × 95
• 

  0.3 g

  (per 150 g edible portion)

  Grape (fruit juices, 70% fruit juice beverage)
  × 63.3
• 

  0.2 g

  (per 100 g edible portion)

  European pears (canned in heavy syrup)
  × 95
• 

  0.2 g

  (per 208 g edible portion)

  Pomegranate (raw)
  × 95
• 

  0.3 g

  (per 150 g edible portion)

  Valencia (fruit juices, 30% fruit juice beverage)
  × 63.3
• 

  0.3 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  × 63.3
• 

  0.3 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, juice with juice sacs)
  × 63.3