The amount of Foods that contain 19 g of Protein (1251 - 1260)

• 

  0.1 g

  (per 45 g edible portion)

  Loquat (canned in heavy syrup)
  × 190
• 

  0.5 g

  (per 150 g edible portion)

  Pineapple (fruit juices, 50% fruit juice beverage)
  × 38
• 

  0.5 g

  (per 150 g edible portion)

  Pineapple (fruit juices, straight fruit juice)
  × 38
• 

  0.9 g

  (per 335 g edible portion)

  European pear (raw)
  × 21.1
• 

  0.9 g

  (per 350 g edible portion)

  Japanese pear (raw)
  × 21.1
• 

  0.2 g

  (per 240 g edible portion)

  Sour orange (juice, fresh)
  × 95
• 

  0.5 g

  (per 150 g edible portion)

  Grapefruit (fruit juices, 50% fruit juice beverage)
  × 38
• 

  0.1 g

  (per 21 g edible portion)

  Valencia (marmalade, lightly sweetened)
  × 190
• 

  0.1 g

  (per 21 g edible portion)

  Apricot (jam, heavily sweetened)
  × 190
• 

  0.1 g

  (per 35 g edible portion)

  Akebia (peel, raw)
  × 190