The amount of Foods that contain 19 g of Protein (1231 - 1240)

• 

  0.1 g

  (per 30 g edible portion)

  Pineapple (canned in heavy syrup)
  × 190
• 

  0.8 g

  (per 285 g edible portion)

  Chinese quinces (raw)
  × 23.8
• 

  0.1 g

  (per 70 g edible portion)

  Kabosu (juice, fresh)
  × 190
• 

  0.9 g

  (per 260 g edible portion)

  Kaki, Japanese persimmon (nonastringent, raw)
  × 21.1
• 

  0.6 g

  (per 150 g edible portion)

  Valencia (fruit juices, 50% fruit juice beverage)
  × 31.7
• 

  0.1 g

  (per 20 g edible portion)

  Strawberry (jam, heavily sweetened)
  × 190
• 

  0.1 g

  (per 20 g edible portion)

  Apricot (jam, lightly sweetened)
  × 190
• 

  4.1 g

  (per 1200 g edible portion)

  Daikon, Japanese radish (root without skin, raw)
  × 4.6
• 

  4.8 g

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, boiled)
  × 4
• 

  1.7 g

  (per 430 g edible portion)

  Zuiki (fresh zuiki, boiled)
  × 11.2