The amount of Foods that contain 19 g of Protein (1151 - 1160)

• 

  0.1 g

  (per 20 g edible portion)

  Blueberry (jam)
  × 190
• 

  0.7 g

  (per 110 g edible portion)

  European plums (raw)
  × 27.1
• 

  0.2 g

  (per 30 g edible portion)

  Carambola (raw)
  × 95
• 

  1.1 g

  (per 150 g edible portion)

  Grapefruit (fruit juices, reconstituted fruit juice)
  × 17.3
• 

  1.1 g

  (per 150 g edible portion)

  Valencia (fruit juices, reconstituted fruit juice)
  × 17.3
• 

  0.5 g

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, normal ripening type, raw)
  × 38
• 

  0.6 g

  (per 100 g edible portion)

  Satsuma mandarin (segments, normal ripening type, raw)
  × 31.7
• 

  0.1 g

  (per 12 g edible portion)

  Scallion (pickles, sweetened)
  × 190
• 

  0.7 g

  (per 100 g edible portion)

  Mini-kyarotto (root, raw)
  × 27.1
• 

  1.1 g

  (per 150 g edible portion)

  Tomatoes Canned products (juice)
  × 17.3