The amount of Foods that contain 19 g of Protein (1121 - 1130)

• 

  0.2 g

  (per 30 g edible portion)

  Green sweet pepper (fruit, raw)
  × 95
• 

  17 g

  (per 2100 g edible portion)

  Chinese cabbage (head, boiled)
  × 1.1
• 

  0.8 g

  (per 90 g edible portion)

  Tomato, Canned product (whole)
  × 23.8
• 

  0.8 g

  (per 90 g edible portion)

  Malabar nightshade (stems and leaves, boiled)
  × 23.8
• 

  1.2 g

  (per 160 g edible portion)

  Qing gin cai (leaves, boiled)
  × 15.8
• 

  1.5 g

  (per 180 g edible portion)

  Red onion (bulb, raw)
  × 12.7
• 

  0.4 g

  (per 39 g edible portion)

  Daikon, Japanese radish, Pickle (bettara-zuke)
  × 47.5
• 

  3.9 g

  (per 580 g edible portion)

  Oriental pickling melon (fruit, raw)
  × 4.9
• 

  0.8 g

  (per 110 g edible portion)

  Ginger (rhizome, raw)
  × 23.8
• 

  15.3 g

  (per 1700 g edible portion)

  Cabbage (head, boiled)
  × 1.2