The amount of Foods that contain 19 g of Protein (1101 - 1110)

• 

  0.6 g

  (per 60 g edible portion)

  Shandong cai (leaves, raw)
  × 31.7
• 

  1.2 g

  (per 120 g edible portion)

  Cucumber, Pickle (salted pickles)
  × 15.8
• 

  1.2 g

  (per 120 g edible portion)

  Cucumber (fruit, raw)
  × 15.8
• 

  0.1 g

  (per 5 g edible portion)

  Chrysanthemum (petals, boiled)
  × 190
• 

  1.3 g

  (per 130 g edible portion)

  Turnip, Pickle (salted pickles, root with skin)
  × 14.6
• 

  0.2 g

  (per 18 g edible portion)

  Worcester sauce (thick type)
  × 95
• 

  0.5 g

  (per 55 g edible portion)

  Sherbet
  × 38
• 

  0.5 g

  (per 50 g edible portion)

  Wakame Fruit-bearing leave (raw)
  × 38
• 

  1 g

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 19
• 

  0.9 g

  (per 150 g edible portion)

  Ponkan (juice sacs, raw)
  × 21.1