The amount of Foods that contain 19 g of Protein (1081 - 1090)

• 

  0.2 g

  (per 16 g edible portion)

  Thousand Island dressing
  × 95
• 

  0.2 g

  (per 18 g edible portion)

  Worcester sauce (common type)
  × 95
• 

  0.1 g

  (per 20 g edible portion)

  Lychee (raw)
  × 190
• 

  2.2 g

  (per 400 g edible portion)

  Melon (open culture, raw)
  × 8.6
• 

  0.2 g

  (per 25 g edible portion)

  Cherry (domestic, sweet type, raw)
  × 95
• 

  0.8 g

  (per 90 g edible portion)

  Kiwifruit (raw)
  × 23.8
• 

  1.8 g

  (per 295 g edible portion)

  Valencia (juice sacs, raw)
  × 10.6
• 

  0.1 g

  (per 16 g edible portion)

  Olive (pickles, green olives)
  × 190
• 

  0.7 g

  (per 70 g edible portion)

  Apricot (raw)
  × 27.1
• 

  0.5 g

  (per 50 g edible portion)

  Kiri-mitsuba (leaves, raw)
  × 38