The amount of Foods that contain 19 g of Protein (1061 - 1070)

• 

  0.2 g

  (per 18 g edible portion)

  Marron glace
  × 95
• 

  1.4 g

  (per 127 g edible portion)

  Uiro
  × 13.6
• 

  1.7 g

  (per 150 g edible portion)

  Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  × 11.2
• 

  0.1 g

  (per 10 g edible portion)

  Wakame Stipe and center vein (blanched and salted,desalted)
  × 190
• 

  0.6 g

  (per 50 g edible portion)

  Wakame, Dried product (haiboshi , soaked in water)
  × 31.7
• 

  2.4 g

  (per 400 g edible portion)

  Melon (greenhouse culture, raw)
  × 7.9
• 

  1.5 g

  (per 220 g edible portion)

  Banana (raw)
  × 12.7
• 

  0.3 g

  (per 25 g edible portion)

  Ito-mitsuba (leaves, boiled)
  × 63.3
• 

  0.3 g

  (per 30 g edible portion)

  Ha-ninjin (leaves, raw)
  × 63.3
• 

  2.3 g

  (per 300 g edible portion)

  Eggplant Western type (fruit, raw)
  × 8.3