The amount of Foods that contain 15 g of Protein (51 - 60)
- × 6.5
- × 1
- × 10.7
-
× 0.7
23 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 2.6
- × 0.7
- × 0.06
-
× 0.7
22.7 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 0.9
- × 0.3
