The amount of Foods that contain 13 g of Protein
(871 - 880)
3.4 g
(per 140 g edible portion)
Bunashimeji (raw)
×
3.8
2.3 g
(per 100 g edible portion)
Winter mushroom (raw)
×
5.7
0.3 g
(per 12 g edible portion)
Grape (raisins)
×
43.3
7.4 g
(per 275 g edible portion)
Bamboo shoot (canned in water)
×
1.8
0.5 g
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (fukujin-zuke)
×
26
4.1 g
(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
×
3.2
17.8 g
(per 660 g edible portion)
Cauliflower (inflorescence, boiled)
×
0.7
7.7 g
(per 285 g edible portion)
Yatsugashira (corm, boiled)
×
1.7
2.7 g
(per 100 g edible portion)
Onigiri
×
4.8
4.1 g
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
×
3.2
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