The amount of Foods that contain 13 g of Protein
(791 - 800)
0.2 g
(per 5 g edible portion)
Cinnamon (ground)
×
65
2.2 g
(per 60 g edible portion)
Yokan (neri-yokan)
×
5.9
1.7 g
(per 48 g edible portion)
Uguisu-mochi
×
7.6
3.2 g
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
×
4.1
5.4 g
(per 150 g edible portion)
Raw milk (jersey)
×
2.4
1 g
(per 30 g edible portion)
Eringii (raw)
×
13
0.9 g
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
×
14.4
6.5 g
(per 180 g edible portion)
Rape (stems and leaves, boiled)
×
2
4.3 g
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
×
3
4.9 g
(per 273 g edible portion)
Bamboo shoot (shoots, raw)
×
2.7
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