The amount of Foods that contain 10 g of Protein
(331 - 340)
5.3 g
(per 75 g edible portion)
Big-eye flathead (raw)
×
1.9
14 g
(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
×
0.7
26.1 g
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
×
0.4
17.4 g
(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
×
0.6
2.4 g
(per 25 g edible portion)
Pistachio nut (roasted and salted)
×
4.2
10.1 g
(per 90 g edible portion)
Common Japanese conger (raw)
×
1
3.1 g
(per 18 g edible portion)
Soybean-koji miso
×
3.2
1.7 g
(per 10 g edible portion)
Swine, Shoulder
×
5.9
2.8 g
(per 16 g edible portion)
Sea urchin (tsubu-uni)
×
3.6
14.7 g
(per 155 g edible portion)
Three-line grunt (raw)
×
0.7
<
1
…
34
…
131
>