The amount of Foods that contain 10 g of Protein
(1281 - 1290)
0.2 g
(per 85 g edible portion)
Ginger (pickles)
×
50
0.1 g
(per 25 g edible portion)
Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
×
100
0.1 g
(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
×
100
0.1 g
(per 45 g edible portion)
Konjac (noodles)
×
100
0.1 g
(per 100 g edible portion)
Niboshi extract
×
100
0.1 g
(per 100 g edible portion)
Shiitake extract
×
100
0.1 g
(per 100 g edible portion)
Kombu extract
×
100
0.2 g
(per 150 g edible portion)
Cola drink
×
50
0.2 g
(per 150 g edible portion)
Black tea (infusion)
×
50
0.1 g
(per 100 g edible portion)
Vermouth (dry type)
×
100
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