The amount of Fishes and Shellfishes that contain 46 g of Protein
(201 - 210)
68.3 g
(per 1750 g edible portion)
King crab (raw)
×
0.7
24.1 g
(per 530 g edible portion)
Anglerfish (raw)
×
1.9
6.9 g
(per 120 g edible portion)
Abalone (raw)
×
6.7
11.3 g
(per 90 g edible portion)
Fish paste product (satsuma-age)
×
4.1
8.5 g
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
×
5.4
1.2 g
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
×
38.3
7.2 g
(per 60 g edible portion)
Fish paste product (tsumire)
×
6.4
12 g
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
×
3.8
10.9 g
(per 95 g edible portion)
Fish paste product (fish sausage)
×
4.2
0.3 g
(per 3 g edible portion)
Sea cucumber (konowata)
×
153
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