The amount of Fishes and Shellfishes that contain 40 g of Protein (221 - 223)

• 

  0.7 g

  (per 50 g edible portion)

  Freshwater clam (raw)
  × 57.1
• 

  1 g

  (per 20 g edible portion)

  Jellyfish (salted, desalted)
  × 40
• 

  0.7 g

  (per 20 g edible portion)

  Sea cucumber (raw)
  × 57.1