The amount of Fishes and Shellfishes that contain 30 g of Protein
(71 - 80)
154.1 g
(per 710 g edible portion)
Common octopus (boiled)
×
0.2
127.9 g
(per 1310 g edible portion)
Red sea bream (cultured, raw)
×
0.2
208.3 g
(per 960 g edible portion)
Pink salmon (raw)
×
0.1
33.2 g
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
×
0.9
577.8 g
(per 4500 g edible portion)
Yellowtail (mature, raw)
×
0.05
40.7 g
(per 190 g edible portion)
Mackerel (canned productswith seasoning)
×
0.7
75.1 g
(per 540 g edible portion)
Brown sole (boiled)
×
0.4
1.5 g
(per 47 g edible portion)
Turban shell (baked)
×
20
12.5 g
(per 90 g edible portion)
Big-eye sardine (raw)
×
2.4
26.5 g
(per 125 g edible portion)
Japanese common squid (boiled)
×
1.1
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